Fresh crispy romaine cuts with carrots, tomatoes, english cucumbers, and baby corn, topped with cheese and crunchy croutons. Dressing on the side choice of ranch, blue cheese, honey mustard or vinaigrette.
$8
Tijuana's Grilled Romaine Salad
Lightly chargrilled romaine heart lettuce drizzled in a mild mesquite chipotle ranch dressing topped with tricolor tortilla strips queso fresco and fresh avocado slices.
$12
Bar Harbor Seafood Salad
Refreshing and unique blend of lobster meat, shrimp, crawfish, carrots, finely chopped celery, diced red onion, lemon juice blended in an old bay mayonnaise aioli served cold over fresh green mix.
